BROWNIES
Cookies and Candies
Ingredients
- 2 (1 oz) squares unsweetened chocolate
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 cup flour
- few grains salt
- 1 cup coarsely chopped walnuts
- 1/2 teaspoon vanilla extract
Directions
Heat oven to 350° and grease square pan. Melt choco-
late over hot water.
Work butter until creamy; add sugar. Mix until mix-
ture is smooth and soft. Add unbeaten eggs, one at a
time, beating after each addition. Sift in flour and salt
and mix thoroughly. Now stir in nuts, melted choco-
late and vanilla extract. Pour into greased pan.
Bake 25 to 30 minutes. No longer. Brownie top
should still be rather soft when touched with finger.
late over hot water.
Work butter until creamy; add sugar. Mix until mix-
ture is smooth and soft. Add unbeaten eggs, one at a
time, beating after each addition. Sift in flour and salt
and mix thoroughly. Now stir in nuts, melted choco-
late and vanilla extract. Pour into greased pan.
Bake 25 to 30 minutes. No longer. Brownie top
should still be rather soft when touched with finger.
Source: PDF page 209
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