BUFFALO CHICKEN WINGS
Appetizers and Beverages
Ingredients
- 4 lbs chicken wings
- 2 eggs, beaten
- 2 cups peanut oil
- 3 cups cider vinegar
- 2 teaspoons salt
- 1/4 cup celery seed
- 1/2 teaspoon ground pepper
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon garlic
Directions
1/3 cup hot sauce
Cut tips off wings. Cut at joints. Mix remaining ingredients in a bowl. Refrigerate for 24 hours. Preheat oven to 400°. In foiled pan roast wings 1 hour.
Cut tips off wings. Cut at joints. Mix remaining ingredients in a bowl. Refrigerate for 24 hours. Preheat oven to 400°. In foiled pan roast wings 1 hour.
Source: PDF page 39 ; printed cookbook page 3
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