BUTTER FROSTING

Mary Ann Silverman

Pies, Cakes and Desserts

Ingredients

1 cup
4 tablespoons butter
2 cups confectioners sugar
2 tablespoons milk
1 teaspoon vanilla

Directions

Cream 4 tablespoons butter until very soft.
Gradually add 2 cups confectioners sugar, thinning with milk until frosting is of spreading consistency.
Add 1 teaspoon vanilla. Beat until smooth.

Source: PDF page 175

Suggest a correction