Hawthorne Family Cookbook

← Meat, Seafood and Poultry

BUTTERED PARSIED RICE

Meat, Seafood and Poultry

Ingredients

Directions

Cook rice according to directions on package. Mix in butter and parsley.
TIP: Heat turkey slices in gravy or barbeque sauce; serve with cooked rice or on sliced bread as open-face sandwiches for a quick meal.

Source: PDF page 137

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