BUTTERMILK BISCUITS
Breads
Ingredients
Directions
Preheat oven to 450°.
Cut 1/4 cup butter or margarine into flour with a pastry blender until mixture resembles coarse meal.
Add 3/4 cup buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times; let rest about 5 minutes.
Roll dough to 1/2-inch thickness and cut with biscuit cutter.
Place on biscuit pan and bake at 450° for 13 to 15 minutes.
Cut 1/4 cup butter or margarine into flour with a pastry blender until mixture resembles coarse meal.
Add 3/4 cup buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times; let rest about 5 minutes.
Roll dough to 1/2-inch thickness and cut with biscuit cutter.
Place on biscuit pan and bake at 450° for 13 to 15 minutes.
Source: PDF page 71
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