BUTTERMILK PIE
Pies, Cakes and Desserts
Ingredients
Directions
3 tablespoons butter, softened
2 cups sugar
2 eggs, beaten
1 cup buttermilk
pinch salt
1 teaspoon vanilla
1 tablespoon flour
unbaked deep-dish pie shell
Preheat oven to 425°.
Cream together butter and sugar until light and fluffy. Add eggs and blend well. Stir in buttermilk, salt, vanilla and flour. Pour into pie shell.
Bake at 425° for 10 minutes. Reduce heat to 350° and bake for an additional 30 to 45 minutes.
2 cups sugar
2 eggs, beaten
1 cup buttermilk
pinch salt
1 teaspoon vanilla
1 tablespoon flour
unbaked deep-dish pie shell
Preheat oven to 425°.
Cream together butter and sugar until light and fluffy. Add eggs and blend well. Stir in buttermilk, salt, vanilla and flour. Pour into pie shell.
Bake at 425° for 10 minutes. Reduce heat to 350° and bake for an additional 30 to 45 minutes.
Source: PDF page 187
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