BUTTERMILK WAFFLES
Breads
Ingredients
- 6 four-section waffles
- 2 cups all-purpose flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 egg yolks, well beaten
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 2 egg whites, stiffly beaten
Directions
Preheat waffle irons.
Sift, then measure flour. Sift 2 cups flour with 1 teaspoon soda, 1/2 teaspoon salt and 1 tablespoon sugar. Combine 2 well beaten egg yolks with 2 cups buttermilk and 1/4 cup vegetable oil. Gradually add the dry ingredients to the liquid, beating in well. Fold in 2 stiffly beaten egg whites.
Bake on hot waffle irons until golden brown.
When Barbara Ann and I would go to Chee Chee's after school and stay for supper, we'd often have these waffles - and eat all of them!
Sift, then measure flour. Sift 2 cups flour with 1 teaspoon soda, 1/2 teaspoon salt and 1 tablespoon sugar. Combine 2 well beaten egg yolks with 2 cups buttermilk and 1/4 cup vegetable oil. Gradually add the dry ingredients to the liquid, beating in well. Fold in 2 stiffly beaten egg whites.
Bake on hot waffle irons until golden brown.
When Barbara Ann and I would go to Chee Chee's after school and stay for supper, we'd often have these waffles - and eat all of them!
Source: PDF page 86
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