BUTTERSCOTCH ROLLS
Breads
Ingredients
Directions
use your favorite recipe for rolls
1/2 stick margarine
3/4 cup brown sugar
Roll out dough on floured board.
Cream together mixture of 1/2 stick margarine and 3/4 cup brown sugar.
Spread on dough. Roll up like jelly roll.
Slice and place in a greased pan.
Let rise about 1 hour. Bake as regular rolls (about 425° for 20 to 25 minutes).
This is for a small pan of rolls.
Double the mixture for more.
Fred, Bill, Sissy and Sue often laugh about counting out Butterscotch Rolls and fighting over the extras!
1/2 stick margarine
3/4 cup brown sugar
Roll out dough on floured board.
Cream together mixture of 1/2 stick margarine and 3/4 cup brown sugar.
Spread on dough. Roll up like jelly roll.
Slice and place in a greased pan.
Let rise about 1 hour. Bake as regular rolls (about 425° for 20 to 25 minutes).
This is for a small pan of rolls.
Double the mixture for more.
Fred, Bill, Sissy and Sue often laugh about counting out Butterscotch Rolls and fighting over the extras!
Source: PDF page 82
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