BUTTERSCOTCH TOASTED OATS
Pies, Cakes and Desserts
Ingredients
Directions
Mix together 4 cups uncooked oats, 1 cup brown sugar and 2/3 cup melted margarine.
Spread out on a shallow pan - do not pack down,
Toast in moderate oven for 10 minutes, stirring occasionally.
Remove from oven and cool for 15 minutes; then toss lightly with a fork to make crumbs.
Store in tightly covered container in refrigerator.
Stir with a fork before serving.
Use as topping for ice cream or baked desserts or for pie crust:
To make 9-inch pie crust
Combine 1 3/4 cups Butterscotch Toasted Oats and 2 tablespoons melted margarine.
Pack on bottom and sides of a 9-inch pie plate. Place another pie plate on top of oat crust and put in refrigerator.
Chill for 2 to 3 hours.
Use filling of your choice.
Especially good with lemon or cream cheese-based fillings.
Spread out on a shallow pan - do not pack down,
Toast in moderate oven for 10 minutes, stirring occasionally.
Remove from oven and cool for 15 minutes; then toss lightly with a fork to make crumbs.
Store in tightly covered container in refrigerator.
Stir with a fork before serving.
Use as topping for ice cream or baked desserts or for pie crust:
To make 9-inch pie crust
Combine 1 3/4 cups Butterscotch Toasted Oats and 2 tablespoons melted margarine.
Pack on bottom and sides of a 9-inch pie plate. Place another pie plate on top of oat crust and put in refrigerator.
Chill for 2 to 3 hours.
Use filling of your choice.
Especially good with lemon or cream cheese-based fillings.
Source: PDF page 205
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