CARAMEL FROSTING
Pies, Cakes and Desserts
Ingredients
- 1/2 cup butter or margarine
- 1 cup brown sugar
- 1/4 cup powdered cream
- 1/4 cup water
- 2 cups sifted confectioners sugar
- 1 teaspoon vanilla extract
Directions
Melt butter in saucepan; add brown sugar. Let bubble
2 minutes, stirring.
Add 1/4 cup water and 1/4 cup cream. Bring to a boil.
Remove from heat and beat on confectioners sugar.
Add vanilla.
2 minutes, stirring.
Add 1/4 cup water and 1/4 cup cream. Bring to a boil.
Remove from heat and beat on confectioners sugar.
Add vanilla.
Source: PDF page 176
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