CARAMEL ICE CREAM
Pies, Cakes and Desserts
Ingredients
- 1 cup white sugar
- 6 eggs, beaten well
- 2 cups white sugar
- 1/4 cup sifted flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/2 gallon milk, or more
Directions
Place 1 cup white sugar in black fry pan in oven at 275° until dissolved into syrup.
Mix flour with 2 cups white sugar (for thickening). Mix eggs, sugar/flour mixture, salt, vanilla and milk in a double boiler and start to cook slowly until the syrup is ready to be added. When added, it will rope up and get hard. Keep stirring in the warm mixture and increase heat - it dissolves fine. Cook until thickens. Remove from heat and strain. Let set until cool enough to freeze.
If not sweet enough, add more sugar. Sugar is not as sweet as it once was.
Mix flour with 2 cups white sugar (for thickening). Mix eggs, sugar/flour mixture, salt, vanilla and milk in a double boiler and start to cook slowly until the syrup is ready to be added. When added, it will rope up and get hard. Keep stirring in the warm mixture and increase heat - it dissolves fine. Cook until thickens. Remove from heat and strain. Let set until cool enough to freeze.
If not sweet enough, add more sugar. Sugar is not as sweet as it once was.
Source: PDF page 186
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