CAROLYN'S BARBECUE CHICKEN
Meat, Seafood and Poultry
Ingredients
Directions
1 frying size chicken
salt, pepper and celery seed, to taste
1/4 cup vinegar
1/4 cup vegetable oil
1/2 cup catsup
1 cup water
Mix in dish and pour over chicken. Cover with foil.
Cook at 250 to 300° until well done (4 to 5 hours). Remove foil and brown during last 30 minutes.
salt, pepper and celery seed, to taste
1/4 cup vinegar
1/4 cup vegetable oil
1/2 cup catsup
1 cup water
Mix in dish and pour over chicken. Cover with foil.
Cook at 250 to 300° until well done (4 to 5 hours). Remove foil and brown during last 30 minutes.
Source: PDF page 135
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