← Casseroles, Pasta, Cheese & Egg Dishes
CARROT CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 3 tablespoons margarine
- 1 onion, sliced
- 1 can condensed cream of celery soup
- 1/2 cup grated Cheddar cheese
- 4 cups sliced carrots, cooked
- 1/2 teaspoon salt
- bread crumbs
Directions
Melt butter in skillet; brown onions. Add soup, cheese, carrots and salt. Mix well. Pour mixture in greased casserole; top with bread crumbs.
Bake at 350° for 20 to 25 minutes.
Bake at 350° for 20 to 25 minutes.
Source: PDF page 113
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