CARROT CASSEROLE

1 cup ground raw carrots
1 cup cracker crumbs
1 1/2 cups cream or top milk
1/4 teaspoon pepper
1 teaspoon salt
2 eggs, well beaten
1 small onion, grated
Mix all ingredients; pour into a 2-quart greased baking dish. Top with strips of bacon, if desired.
Set in a pan of hot water and bake at 350° for 45 minutes or until firm. Serve at once.