← Casseroles, Pasta, Cheese & Egg Dishes
CHEDDAR AND BEEF CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 lb round steak, cubed
- 1/2 cup chopped onion
- 1 cup diced celery
- 5 large potatoes, sliced and diced
- 1/2 cup grated Cheddar cheese
- 1 can cream of mushroom soup
Directions
salt and pepper, to taste
Sauté steak and onion in skillet.
Add celery and 1/2 cup water; simmer.
Mix potatoes and steak mixture and sprinkle with cheese.
Blend in soup and 1/2 soup can of water.
Pour into casserole dish and bake at 350° for 1 1/2 hours.
Sauté steak and onion in skillet.
Add celery and 1/2 cup water; simmer.
Mix potatoes and steak mixture and sprinkle with cheese.
Blend in soup and 1/2 soup can of water.
Pour into casserole dish and bake at 350° for 1 1/2 hours.
Source: PDF page 100
Suggest a correction