CHEE CHEE’S CHICKEN AND RICE

2 cups water
1 stick butter
1 cup rice (not minute)
1 small can pimientos
1 can mushroom soup
small piece of green pepper, chopped fine
1 chicken
Mix together 2 cups water, 1 stick butter, 1 cup rice, 1 small can pimientos, 1 can mushroom soup and chopped green pepper.
Put in a flat baking dish.
Cut up chicken and lay on top.
Salt and pepper to taste.
Cook at 350° about 1 1/2 hours.