← Pickles, Relishes, Jams and Jellies
CHEE CHEE’S PEACH PICKLE
Pickles, Relishes, Jams and Jellies
Ingredients
Directions
1 quart vinegar
4 lbs sugar
8 to 9 lbs firm, but ripe, peaches
whole cloves
Mix 1 quart vinegar and 4 lbs sugar in enamel or stainless steel kettle. Bring to boil.
Peel peaches and stick 2 to 3 whole cloves in each. Place a single layer at a time in boiling syrup. Cook until a toothpick can be easily inserted into each peach.
Place hot peaches in hot sterilized jars and cover with syrup. Seal and let cool, free from draft. Store in cool place.
Hawthorne Family Cookbook.
4 lbs sugar
8 to 9 lbs firm, but ripe, peaches
whole cloves
Mix 1 quart vinegar and 4 lbs sugar in enamel or stainless steel kettle. Bring to boil.
Peel peaches and stick 2 to 3 whole cloves in each. Place a single layer at a time in boiling syrup. Cook until a toothpick can be easily inserted into each peach.
Place hot peaches in hot sterilized jars and cover with syrup. Seal and let cool, free from draft. Store in cool place.
Hawthorne Family Cookbook.
Source: PDF page 231
Suggest a correction