CHEE CHEE'S PECAN PIE
Pies, Cakes and Desserts
Ingredients
- 1 pie
- 1 cup white corn syrup
- 1 cup dark brown sugar
- 1/3 teaspoon salt
- 1/3 melted butter or oleo
- 1 teaspoon vanilla
- 3 eggs, slightly beaten
- 1 heaping cup pecans (whole)
Directions
Preheat oven to 350°.
Combine first 5 ingredients and mix well. Add slightly beaten eggs. Pour in a 9-inch unbaked pie shell. Sprinkle pecans over all. Bake at 350° for approximately 45 minutes.
Combine first 5 ingredients and mix well. Add slightly beaten eggs. Pour in a 9-inch unbaked pie shell. Sprinkle pecans over all. Bake at 350° for approximately 45 minutes.
Source: PDF page 200
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