Hawthorne Family Cookbook

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CHEESE DIP

Appetizers and Beverages

Ingredients

Directions

Cream 1 lb Cheddar cheese and 3 oz cream cheese until completely mixed. Add 1 cup mayonnaise, 1 small grated onion, 1 teaspoon minced garlic, 2 teaspoons Worcestershire sauce, cayenne pepper, hot sauce and seasoned salt. Mix thoroughly. Serve with crackers or fresh vegetables.

Source: PDF page 42

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