CHEESE LOAF BREAD
Breads
Ingredients
- 3 loaves
- 1 3/4 cups milk, scalded
- 3 cups processed cheese, shredded
- 4 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons butter
- 1 pkg dry yeast
- 1/4 cup warm water
- 5 1/2 cups sifted flour
Directions
Combine milk, 2 cups cheese, sugar, salt and butter. Stir until cheese melts. Cool.
Sprinkle yeast on warm water; stir to blend. Add to milk mixture. Let stand 3 minutes.
Add 5 cups flour and additional cheese. Mix well. Turn out on bread board which has been sprinkled with remaining flour.
Knead until dough is smooth and satiny. Place in bowl and brush with melted butter. Cover and let rise until doubled.
Punch down and divide in thirds. Let rest 10 minutes covered with a towel. Shape in 3 loaves; place in greased loaf pans.
Bake in moderate oven (375°) for 45 minutes.
Sprinkle yeast on warm water; stir to blend. Add to milk mixture. Let stand 3 minutes.
Add 5 cups flour and additional cheese. Mix well. Turn out on bread board which has been sprinkled with remaining flour.
Knead until dough is smooth and satiny. Place in bowl and brush with melted butter. Cover and let rise until doubled.
Punch down and divide in thirds. Let rest 10 minutes covered with a towel. Shape in 3 loaves; place in greased loaf pans.
Bake in moderate oven (375°) for 45 minutes.
Source: PDF page 74
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