← Casseroles, Pasta, Cheese & Egg Dishes
CHEESE ’N EGGS
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 3 eggs, well beaten
- 4 oz VERY SHARP Cheddar cheese
- 3/4 cup milk
- 1/4 cup bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
In iron skillet, combine sliced Cheddar cheese, milk, bread crumbs and salt and pepper. Cook over medium heat, stirring frequently, until cheese is melted and mixture is thickened to consistency similar to a pudding. Slowly add eggs, stirring constantly as you add them, blend in completely. Continue to cook, STIRRING CONSTANTLY, until thick (about 2 or 3 minutes).
Yummy!
Yummy!
Source: PDF page 118
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