CHEESE PUFFS BREAD

Beat eggs; add milk, salt and pepper. Cut some crust off bread. Take 3 slices - dip 1 slice in egg/milk mixture so it is well soaked. Put this slice between 2 dry slices. Wrap in wax paper and put in refrigerator overnight. Cut in four pieces, lengthwise. Have a pie pan of melted margarine ready. Roll bread in melted butter; sprinkle well with Parmesan cheese. Put in 375 to 400° oven for about 10 minutes until browned.