CHEESE SPREAD
Appetizers and Beverages
Ingredients
- 1 pound
- 1 lb SHARP Cheddar cheese
- 1/2 cup stale beer
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon MSG
- 1 clove of garlic, grated
Directions
Grate 1 lb SHARP Cheddar cheese. In electric mixer bowl mix 1/2 cup stale beer, 2 tablespoons Worcestershire sauce, 1/2 teaspoon MSG and 1 clove grated garlic.
Slowly add beer mixture to cheese. Blend slowly and thoroughly.
Serve as a dip or spread.
Good with crackers, homemade bread or raw vegetables.
Hawthorne Family Cookbook
Slowly add beer mixture to cheese. Blend slowly and thoroughly.
Serve as a dip or spread.
Good with crackers, homemade bread or raw vegetables.
Hawthorne Family Cookbook
Source: PDF page 44
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