CHEESE STRAWS
Appetizers and Beverages
Ingredients
- 1/2 cup margarine
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 tablespoons hot water
- 1/2 lb grated SHARP Cheddar cheese
- 1 1/2 cups all-purpose flour
Directions
Preheat oven to 425°.
With electric mixer or food processor cream 1/2 cup margarine.
Add 1 teaspoon salt, 1/4 teaspoon red pepper and 2 tablespoons hot water.
Mix well.
Add 1/2 lb grated cheese and mix thoroughly. Gradually add 1 1/2 cups all-purpose flour.
Roll on lightly floured surface.
Cut in strips or shapes, as desired.
Place on ungreased baking sheet and bake at 425° for 5 to 7 minutes.
Serve warm.
These freeze well and may be reheated in a slow oven.
With electric mixer or food processor cream 1/2 cup margarine.
Add 1 teaspoon salt, 1/4 teaspoon red pepper and 2 tablespoons hot water.
Mix well.
Add 1/2 lb grated cheese and mix thoroughly. Gradually add 1 1/2 cups all-purpose flour.
Roll on lightly floured surface.
Cut in strips or shapes, as desired.
Place on ungreased baking sheet and bake at 425° for 5 to 7 minutes.
Serve warm.
These freeze well and may be reheated in a slow oven.
Source: PDF page 37 ; printed cookbook page 1
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