CHEESE STRAWS
Appetizers and Beverages
Ingredients
- 2 cups sharp Cheddar cheese, grated
- 1 cup butter, softened
- 2 2/3 cups all-purpose flour, sifted
- 1/4 teaspoon salt
- dash of red pepper
Directions
Preheat oven to 275°.
Cream butter and cheese together. Gradually add flour, salt and red pepper to form a dough. Roll out very thin and cut into narrow strips. Bake at 275° until light brown (about 15 to 20 minutes). Store in an airtight container.
Cream butter and cheese together. Gradually add flour, salt and red pepper to form a dough. Roll out very thin and cut into narrow strips. Bake at 275° until light brown (about 15 to 20 minutes). Store in an airtight container.
Notes / yield
about 4 dozen
Source: PDF page 38 ; printed cookbook page 2
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