CHERRY CHEESE TARTS
Pies, Cakes and Desserts
Ingredients
- 2 (8 oz) pkgs cream cheese
- 3/4 cup sugar
- 2 eggs
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- vanilla wafers
- foil baking cups
- cherry pie filling
Directions
Add sugar to cheese and cream. Add eggs, one at a time. Cream until smooth. Add flavorings. Put a vanilla wafer in the bottom of each foil cup. Fill 3/4 full with filling. Bake 20 minutes at 350 to 375°. Top with cherry pie filling...or blueberry, strawberry, etc.
These tarts will rise and then sink in the middle.
VARIATION: From Beth McNeil - recipe is called Cheesecake Cupcakes and uses only 1 tablespoon of lemon juice.
These tarts will rise and then sink in the middle.
VARIATION: From Beth McNeil - recipe is called Cheesecake Cupcakes and uses only 1 tablespoon of lemon juice.
Source: PDF page 203
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