CHERRY SALAD
Salads
Ingredients
- 2 (3 oz) pkgs cherry gelatin
- 1 can sour cherries
- 1 (15 1/4 oz) can crushed pineapple
- 1 orange, including rind and juice (optional)
- 1 lemon, including rind and juice (optional)
- 3/4 cup sugar
- 3/4 cup pecans (optional)
Directions
pinch salt
Drain cherry and pineapple juices well. Place in saucepan with sugar; let come to a boil. Dissolve gelatin in hot juice. Mix in all other ingredients and let set in 9-inch square glass baking dish.
Drain cherry and pineapple juices well. Place in saucepan with sugar; let come to a boil. Dissolve gelatin in hot juice. Mix in all other ingredients and let set in 9-inch square glass baking dish.
Source: PDF page 57
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