CHERRY SALAD
Salads
Ingredients
Directions
(reserve juice)
1 cup dairy sour cream
1/4 cup pecans, chopped
Dissolve gelatin in boiling water; stir in cherry juice. Chill until gelatin becomes syrupy. Stir in sour cream and blend thoroughly. Add cherries and nuts. Chill until firm. Serve on lettuce leaves.
1 cup dairy sour cream
1/4 cup pecans, chopped
Dissolve gelatin in boiling water; stir in cherry juice. Chill until gelatin becomes syrupy. Stir in sour cream and blend thoroughly. Add cherries and nuts. Chill until firm. Serve on lettuce leaves.
Source: PDF page 57
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