← Casseroles, Pasta, Cheese & Egg Dishes
CHICKEN AND BROCCOLI CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
Directions
2 pkgs frozen broccoli
2 1/2 chicken breasts, baked (or whole chicken)
2 can cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 tablespoon melted butter
1/2 cup grated cheese
1/2 cup dry bread crumbs
2 teaspoons prepared mustard (optional)
Parboil broccoli. Cook and bone chicken.
Preheat oven to 350°.
Mix soup, mayonnaise, lemon juice, curry powder and butter. Place layers of chicken and broccoli in a buttered casserole. Pour sauce over all. Top with cheese, then bread crumbs.
Bake at 350° for 25 or 30 minutes.
Hawthorne Family Cookbook.
2 1/2 chicken breasts, baked (or whole chicken)
2 can cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 tablespoon melted butter
1/2 cup grated cheese
1/2 cup dry bread crumbs
2 teaspoons prepared mustard (optional)
Parboil broccoli. Cook and bone chicken.
Preheat oven to 350°.
Mix soup, mayonnaise, lemon juice, curry powder and butter. Place layers of chicken and broccoli in a buttered casserole. Pour sauce over all. Top with cheese, then bread crumbs.
Bake at 350° for 25 or 30 minutes.
Hawthorne Family Cookbook.
Source: PDF page 103
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