CHICKEN CACCIATORE
Meat, Seafood and Poultry
Ingredients
Directions
1 cup tomatoes
1 can tomato paste
3/4 cup dry sherry
1 (4 oz) can mushrooms
1 onion, chopped
1 stalk celery, chopped
1 teaspoon garlic salt
Cut chicken into pieces. Brown in skillet in small amount of oil. Add remaining ingredients. Simmer until tender (about 45 minutes).
1 can tomato paste
3/4 cup dry sherry
1 (4 oz) can mushrooms
1 onion, chopped
1 stalk celery, chopped
1 teaspoon garlic salt
Cut chicken into pieces. Brown in skillet in small amount of oil. Add remaining ingredients. Simmer until tender (about 45 minutes).
Source: PDF page 136
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