CHICKEN CASSEROLE

yellow rice
chicken broth (from cooking the chicken breasts)
salt
pepper
1 cup pimiento, cut up
1 can mushrooms
bread crumbs, potato chips or chow mein noodles
Cook rice in chicken broth (about 1 cup). Make a thick gravy with the balance of broth. Add salt and pepper.
Add rice to the chicken; add pimiento and mushrooms. Pour gravy over this mixture. Sprinkle with bread crumbs, potato chips or chow mein noodles.
Bake about 40 minutes in 350° oven.
VARIATION: Add 1 pkg slivered almonds to mixture.