CHICKEN DELUXE
Meat, Seafood and Poultry
Ingredients
Directions
4 to 6 chicken breasts
1 (4 oz) pkg dried beef
1 can mushroom soup
1 cup sour cream
bacon
Bone and skin chicken breasts and wrap each piece in slice of dried beef and thin slice of bacon. Place in buttered dish.
Combine mushroom soup and sour cream; pour over meat. Bake in 225° oven for 4 hours or at 350° for 1 hour and 30 minutes.
VARIATION: Use ham slices instead of beef and bacon.
1 (4 oz) pkg dried beef
1 can mushroom soup
1 cup sour cream
bacon
Bone and skin chicken breasts and wrap each piece in slice of dried beef and thin slice of bacon. Place in buttered dish.
Combine mushroom soup and sour cream; pour over meat. Bake in 225° oven for 4 hours or at 350° for 1 hour and 30 minutes.
VARIATION: Use ham slices instead of beef and bacon.
Source: PDF page 137
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