CHICKEN DIVAN
Meat, Seafood and Poultry
Ingredients
Directions
8 chicken breasts or turkey
2 cans cream of chicken soup
1 1/2 cups mayonnaise
3/4 cup milk
1/4 teaspoon curry powder
3 pkgs frozen broccoli
Boil chicken; bone and skin.
Cook broccoli. Mix soup, mayo, curry powder and milk in bowl. Spread broccoli in 13x9" pan. Place chicken on top. Pour soup mixture over. Bake at 350° for 30 to 45 minutes.
2 cans cream of chicken soup
1 1/2 cups mayonnaise
3/4 cup milk
1/4 teaspoon curry powder
3 pkgs frozen broccoli
Boil chicken; bone and skin.
Cook broccoli. Mix soup, mayo, curry powder and milk in bowl. Spread broccoli in 13x9" pan. Place chicken on top. Pour soup mixture over. Bake at 350° for 30 to 45 minutes.
Source: PDF page 137
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