← Casseroles, Pasta, Cheese & Egg Dishes
CHICKEN "DUMPLING" CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1/2 cup butter or margarine
- 1 medium-sized chicken, cooked and deboned
- 1 can cream of celery soup
- 1 cup chicken broth
- 1 cup flour
- 2 teaspoons baking powder
- 1 cup milk
Directions
Preheat oven to 450°.
Melt butter in a flat baking dish. Place chicken pieces in buttered dish. Mix soup and chicken broth and pour over chicken.
Combine flour and baking powder; stir in milk. Drop by tablespoonfuls onto the chicken mixture.
Bake at 450° for 30 minutes.
Melt butter in a flat baking dish. Place chicken pieces in buttered dish. Mix soup and chicken broth and pour over chicken.
Combine flour and baking powder; stir in milk. Drop by tablespoonfuls onto the chicken mixture.
Bake at 450° for 30 minutes.
Source: PDF page 104
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