Hawthorne Family Cookbook

← Meat, Seafood and Poultry

CHICKEN IMPERIAL

Meat, Seafood and Poultry

Ingredients

Directions

Mix bread crumbs, cheese, parsley, garlic, salt and pepper. Dip chicken pieces in melted margarine, then into crumb mixture, coating each piece well. Arrange pieces in a roasting pan and dot with more butter. Bake at 350° for 1 hour or until tender.

Source: PDF page 138

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