CHICKEN NOODLE DISH

1 chicken or 3 chicken breasts, boiled and deboned (save broth)
1 (8 oz) pkg noodles - cook in broth
1 can chicken soup
1 can mushroom soup
1 very small jar pimientos, diced
1 can sliced ripe olives (optional)
1 package frozen peas
crushed corn flakes
Cut cooked chicken into bite sized pieces.
Just slightly drain noodles.
Combine all but peas.
Fold these in at the last.
Put in baking pan. Cover with crushed corn flakes.
Bake at 350°.