CHICKEN OR TURKEY CASSEROLE

1/2 of 12 oz pkg of noodles (cooked)
1 large green pepper (chopped)
1 large onion (cut up fine)
3 - 4 tablespoons oleo
1 cup sour cream
1 can cream of mushroom soup
1 (4 oz) can mushrooms (drained)
1/8 teaspoon poultry seasoning
1/8 teaspoon thyme
paprika
milk, if needed
3 cups cooked and cut up chicken or turkey
(1 21/2 to 3 lb chicken)
Preheat oven to 350°.
Cook noodles according to package directions. Cook pepper and onion in oleo until almost done.
Blend sour cream and soup together with poultry seasoning and thyme. Add onions and pepper, chicken and mushrooms. If mixture seems too thick, add small amount of milk.
Put into a 2-quart casserole; sprinkle with paprika.
Bake 30 minutes at 350°.