CHICKEN PARMESAN

3 tablespoons fine dry bread crumbs
3 tablespoons grated Parmesan cheese
dash pepper
1 egg, beaten
1 teaspoon water
1/2 lb chicken breasts (or veal cutlets)
1/4 cup catsup or tomato paste
2 teaspoons water
1/4 teaspoon dried oregano, crushed
dash onion salt
dash pepper
2 oz Mozzarella, thinly sliced
Combine crumbs, Parmesan and dash pepper. Combine egg and 1 teaspoon water.
Dip chicken in egg mixture; coat with crumb mixture. Arrange in a 10x6x2" baking dish.
Bake at 400° for 20 minutes. Turn meat and bake for 15 minutes more till tender.
Meanwhile combine catsup (or tomato paste), 2 teaspoons water, oregano, onion salt and pepper. Spoon mixture over meat in dish. Bake 5 minutes.
Top with Mozzarella slices. Bake 1 to 2 minutes more or until cheese melts.