← Casseroles, Pasta, Cheese & Egg Dishes
CHICKEN POT PIE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 7 tablespoons margarine
- 10 tablespoons flour
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups chicken broth
- 1 - 1/2 cups mixed vegetables
- 1 cup diced cooked potatoes
- 2 cups chopped chicken
- pie crust
Directions
Melt 7 tablespoons margarine; add 10 tablespoons flour, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Mix till thickened.
Add 3 cups chicken broth and cook over medium heat until bubbly.
Add mixed vegetables, potatoes and chicken.
Simmer till warm.
Line casserole dish or deep pie dish with pie crust; brown.
Then add chicken mixture; top with crust and brown.
Can use canned biscuits as top crust.
Mix till thickened.
Add 3 cups chicken broth and cook over medium heat until bubbly.
Add mixed vegetables, potatoes and chicken.
Simmer till warm.
Line casserole dish or deep pie dish with pie crust; brown.
Then add chicken mixture; top with crust and brown.
Can use canned biscuits as top crust.
Source: PDF page 120
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