← Casseroles, Pasta, Cheese & Egg Dishes
CHICKEN TETRAZZINI
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- serves 8
- 1/2 medium green pepper, chopped
- 1 small onion, chopped
- 1/4 cup margarine
- 1 jar (2 oz) pimientos
- 1 can (2 oz) mushrooms
- 2 cups cubed chicken
- 1 pkg (7 oz) thin spaghetti
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup grated cheese
- salt and pepper
- 1/2 cup slivered almonds
Directions
Sauté pepper and onion in margarine for 5 minutes. Cook spaghetti and drain.
Mix all ingredients except cheese and almonds - spread these on top.
Bake at 350° for 30 minutes.
Mix all ingredients except cheese and almonds - spread these on top.
Bake at 350° for 30 minutes.
Source: PDF page 106
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