CHILI CON CARNE WITH TOMATOES
Meat, Seafood and Poultry
Ingredients
Directions
1 lb ground beef
2 medium onions chopped (1 cup)
1 cup chopped green pepper
1 can (1 lb 12 oz) tomatoes
1 can (8 oz) tomato sauce
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cayenne red pepper
1/8 teaspoon paprika
1 can (15 1/2 oz) kidney beans, drained
Cook and stir ground beef, onion and green pepper in Dutch oven until meat is browned. Drain. Add all other ingredients except beans. Heat to boiling. Reduce heat; cover and simmer 2 hours, stirring occasionally or cook uncovered for 45 minutes. Stir in beans and heat.
I add more chili powder than 2 teaspoons. Also, serve with a slice or two of sharp Cheddar cheese melted in microwave.
2 medium onions chopped (1 cup)
1 cup chopped green pepper
1 can (1 lb 12 oz) tomatoes
1 can (8 oz) tomato sauce
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cayenne red pepper
1/8 teaspoon paprika
1 can (15 1/2 oz) kidney beans, drained
Cook and stir ground beef, onion and green pepper in Dutch oven until meat is browned. Drain. Add all other ingredients except beans. Heat to boiling. Reduce heat; cover and simmer 2 hours, stirring occasionally or cook uncovered for 45 minutes. Stir in beans and heat.
I add more chili powder than 2 teaspoons. Also, serve with a slice or two of sharp Cheddar cheese melted in microwave.
Source: PDF page 126
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