CHILI
Meat, Seafood and Poultry
Ingredients
Directions
1 1/2 - 2 lbs ground beef
3 large onions, chopped
2 green peppers, cored and seeded
3 (1 lb 12 oz) cans crushed tomatoes or tomato purée
1 tablespoon salt
1 teaspoon black pepper
1/8 teaspoon red pepper
1 tablespoon chili powder
2 (15 oz) cans kidney beans
Brown ground beef and onions in small amount of oil. Place in a large pot with tomatoes and green peppers. Add salt, peppers and chili powder. Simmer for 2 to 2 1/2 hours, stirring occasionally to prevent sticking.
Add kidney beans. Simmer for 30 minutes longer.
Remove peppers.
Serve with crackers or spaghetti.
3 large onions, chopped
2 green peppers, cored and seeded
3 (1 lb 12 oz) cans crushed tomatoes or tomato purée
1 tablespoon salt
1 teaspoon black pepper
1/8 teaspoon red pepper
1 tablespoon chili powder
2 (15 oz) cans kidney beans
Brown ground beef and onions in small amount of oil. Place in a large pot with tomatoes and green peppers. Add salt, peppers and chili powder. Simmer for 2 to 2 1/2 hours, stirring occasionally to prevent sticking.
Add kidney beans. Simmer for 30 minutes longer.
Remove peppers.
Serve with crackers or spaghetti.
Source: PDF page 126
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