CHILI
Meat, Seafood and Poultry
Ingredients
- 2 (1 lb) cans kidney beans, drained
- 2 (1 lb) cans tomatoes
- 2 lbs ground beef, browned
- 2 onions, chopped
- 1 green pepper, chopped
- 2 cloves garlic, crushed
- 2 - 3 tablespoons chili powder
- 1 teaspoon pepper
- 1 teaspoon cumin
- Salt, to taste
Directions
Put all ingredients in slow crockery cooker in order listed. Stir once. Cover and cook on low for 10 to 12 hours (High 5 to 6 hours).
Not good if confined to a small area for a long period of time.
Not good if confined to a small area for a long period of time.
Source: PDF page 126
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