CHOCOLATE CANDY CAKE
Pies, Cakes and Desserts
Ingredients
- 1 cake
- 8 milk chocolate covered malted nougat candy bars (regular size)
- 2 sticks margarine
- 2 cups sugar
- 4 eggs
- 1 cup buttermilk
- 1/4 teaspoon baking soda
- 2 1/2 cups flour
- 2 teaspoons vanilla
- 1 cup chopped pecans
Directions
Preheat oven to 300°.
In heavy saucepan, melt 8 candy bars and 1 stick margarine. Let cool.
In large mixing bowl, cream sugar and 1 stick margarine. Add 4 eggs, one at a time, and beat well after each.
Mix 1/4 teaspoon baking soda in 2 1/2 cups flour. Add alternately with one cup buttermilk to the butter mixture. Add 2 teaspoons vanilla and blend thoroughly.
Stir in 1 cup chopped pecans. Pour in the candy mixture and mix thoroughly.
Bake in a greased tube pan for 1 1/2 hours.
In heavy saucepan, melt 8 candy bars and 1 stick margarine. Let cool.
In large mixing bowl, cream sugar and 1 stick margarine. Add 4 eggs, one at a time, and beat well after each.
Mix 1/4 teaspoon baking soda in 2 1/2 cups flour. Add alternately with one cup buttermilk to the butter mixture. Add 2 teaspoons vanilla and blend thoroughly.
Stir in 1 cup chopped pecans. Pour in the candy mixture and mix thoroughly.
Bake in a greased tube pan for 1 1/2 hours.
Source: PDF page 153
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