CHOCOLATE CARAMEL NUT BARS
Cookies and Candies
Ingredients
Directions
1 (14 oz) bag caramels
2/3 cup evaporated milk (5 1/3 oz can)
1 (2-layer size) German chocolate cake mix with pudding
1/2 cup melted margarine
1 1/2 cups chopped pecans
1 (6 oz) pkg semi-sweet chocolate pieces
Melt caramels with 1/3 cup milk, stirring until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture in greased 13x9" dish. Bake at 350° for 6 minutes. Sprinkle pecans and chips over this; top with caramel mixture. Sprinkle remaining cake mixture over the rest of cake. Refrigerate. Cut in bars.
VARIATION: May substitute chocolate cake mix and pecans.
2/3 cup evaporated milk (5 1/3 oz can)
1 (2-layer size) German chocolate cake mix with pudding
1/2 cup melted margarine
1 1/2 cups chopped pecans
1 (6 oz) pkg semi-sweet chocolate pieces
Melt caramels with 1/3 cup milk, stirring until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture in greased 13x9" dish. Bake at 350° for 6 minutes. Sprinkle pecans and chips over this; top with caramel mixture. Sprinkle remaining cake mixture over the rest of cake. Refrigerate. Cut in bars.
VARIATION: May substitute chocolate cake mix and pecans.
Source: PDF page 210
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