CHOCOLATE CHESS PIE
Pies, Cakes and Desserts
Ingredients
- 3 pies
- 1 stick margarine
- 3 cups sugar
- 2 tablespoons cornstarch
- 1 cup cocoa
- 4 eggs
- 2 cups milk
- 2 teaspoons vanilla
Directions
Cream butter and sugar well with cornstarch. Add cocoa and eggs. Add milk and vanilla. Pour in unbaked pie shells.
Bake at 350° until done but not stiff. Leave soft in center.
Makes 3 frozen pie shell size pies - will freeze nicely for later.
Bake at 350° until done but not stiff. Leave soft in center.
Makes 3 frozen pie shell size pies - will freeze nicely for later.
Source: PDF page 190
Suggest a correction