CHOCOLATE CHIP PECAN PIE
Pies, Cakes and Desserts
Ingredients
Directions
6 oz chocolate chips
1 cup pecans (halves or chopped)
1/2 cup butter, softened
1 cup sugar
3 eggs, slightly beaten
3/4 cup light corn syrup
2 tablespoons bourbon
1 teaspoon vanilla
dash salt
Sprinkle chocolate chips in bottom of pie shell. Then sprinkle pecans on top.
Cream butter and sugar; add eggs; mix well. Add remaining ingredients and mix well.
Pour mixture over chips and nuts. Bake at 350° for approximately 30 minutes. May refrigerate pie up to a week or freeze it up to 3 weeks. This pie is rich and delicious - it disappears quickly!
This recipe was given to me by my friend, Libba Brandon.
She and her family now live at the old Hawthorne Home Place, just outside Dundas near the Lunenburg/Brunswick County line.
1 cup pecans (halves or chopped)
1/2 cup butter, softened
1 cup sugar
3 eggs, slightly beaten
3/4 cup light corn syrup
2 tablespoons bourbon
1 teaspoon vanilla
dash salt
Sprinkle chocolate chips in bottom of pie shell. Then sprinkle pecans on top.
Cream butter and sugar; add eggs; mix well. Add remaining ingredients and mix well.
Pour mixture over chips and nuts. Bake at 350° for approximately 30 minutes. May refrigerate pie up to a week or freeze it up to 3 weeks. This pie is rich and delicious - it disappears quickly!
This recipe was given to me by my friend, Libba Brandon.
She and her family now live at the old Hawthorne Home Place, just outside Dundas near the Lunenburg/Brunswick County line.
Source: PDF page 193
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