CHOCOLATE FUDGE SAUCE

Mary Elba Fraher Robertson

Pies, Cakes and Desserts

Ingredients

1 stick butter
2 squares chocolate
3/4 cup evaporated milk
2 cups confectioners sugar
pinch salt
1 teaspoon vanilla

Directions

Melt butter and chocolate. Add milk, sugar, salt and vanilla. Cook on low heat about 10 minutes. Stir occasionally. Serve warm on ice cream, etc.
Hawthorne Family Cookbook.

Source: PDF page 205

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