CHOCOLATE LAYERED DESSERT
Pies, Cakes and Desserts
Ingredients
- 12 servings
- 3 tablespoons sugar
- 3/4 cup nuts, chopped
- 1 1/2 cups flour
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 1/2 cups milk
- 1 cup whipped topping
- chopped nuts
- grated chocolate
Directions
LAYER 1
Preheat oven to 325°.
Melt margarine and mix with sugar, nuts and flour.
Press into 9x13" pan. Bake in 350° oven for 15 minutes.
Cool.
LAYER 2
Beat cream cheese and sugar until fluffy.
Add whipped topping and spread over cooked crust.
Cool for a few minutes.
LAYER 3
Mix pudding and milk. Spread over Layer 2. Top with whipped topping. Sprinkle grated chocolate or nuts over Layer 3. Keep refrigerated.
TIP: Butter and sugar will cream together faster and easier if you rinse the bowl with hot water first.
Preheat oven to 325°.
Melt margarine and mix with sugar, nuts and flour.
Press into 9x13" pan. Bake in 350° oven for 15 minutes.
Cool.
LAYER 2
Beat cream cheese and sugar until fluffy.
Add whipped topping and spread over cooked crust.
Cool for a few minutes.
LAYER 3
Mix pudding and milk. Spread over Layer 2. Top with whipped topping. Sprinkle grated chocolate or nuts over Layer 3. Keep refrigerated.
TIP: Butter and sugar will cream together faster and easier if you rinse the bowl with hot water first.
Source: PDF page 181
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