CHOCOLATE MERINGUE COOKIES
Cookies and Candies
Ingredients
Directions
2 cups sifted confectioners sugar
1 tablespoon flour
1/4 teaspoon salt
3 egg whites
2 1/2 squares chocolate, melted
3/4 cup shredded coconut
1 teaspoon vanilla
Sift sugar, flour and salt. Beat egg whites till stiff. Add sugar mixture 2 tablespoonfuls at a time, beating after each addition until blended. Fold in chocolate, coconut and vanilla. Drop from teaspoon on lightly greased baking sheet. Bake in moderate oven (375°) for about 10 minutes.
1 tablespoon flour
1/4 teaspoon salt
3 egg whites
2 1/2 squares chocolate, melted
3/4 cup shredded coconut
1 teaspoon vanilla
Sift sugar, flour and salt. Beat egg whites till stiff. Add sugar mixture 2 tablespoonfuls at a time, beating after each addition until blended. Fold in chocolate, coconut and vanilla. Drop from teaspoon on lightly greased baking sheet. Bake in moderate oven (375°) for about 10 minutes.
Source: PDF page 216
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